Following in the footsteps of its older brother Méli Mélo, and as a result of the aim for renewal and constant evolution, Meli Del Tubo opens its doors in 2016 with the help of Raquel and Silvia Marcen and Ángel Diez in the heart of the historic streets of El Tubo, tapas area par excellence of the Aragonese capital. El Méli del Tubo amazes with a space where we can take tapas and creative rations, both salty and sweet instant cooked, but also mid afternoon coffee or a drink or after dinner cocktail.
Our carefully selected wine list and our personalized service to each client complete El Méli del Tubo as an unique restaurant in Zaragoza, where everything is designed so that the diners enjoy the most. We take care of all the details for feeding all of our senses.
This spirit is also shown by our team. A young but experienced team, excited about the project and our philosophy of pleasing the client, and full of ideas and desire to innovate. Lovely lads who serve inside and outside the bar with the sole purpose that our diners enjoy, and who are part of our essence: the essence Méli Mélo.
It offers a wide range of tapas with an innovative twist, in a modern, very careful, totally different from the usual atmosphere.

El Méli Del Tubo introduces a new concept within the classic tapas of the area: the instant cooked last artist-stamp designs. Original creations made by Raquel Marcen, many of them awarded in tapas competitions, for tasting this genuine cuisine prepared with enthusiasm and creativity, which is in constant evolution.

This sophisticated establishment with retro and tropical design is made up of two areas: the ground floor for standing or high stools eating; and the first floor with a nice area provided with chairs and armchairs where exquisite sweet and salty tapas are served as well as coffee, drinks and cocktails.


- 876 16 36 26

Monday to Sunday from 12:30 to 24:30 h,
uninterruptedly with kitchen
open all day.